Chefs and co-founders of Blue Ribbon Restaurants in New York City, Bruce and Eric Bromberg bring Blue Ribbon Sushi Bar & Grill to Palms Casino Resort Las Vegas. Dine at a traditional sushi bar with indoor, and outdoor seating, while enjoying fresh fish flown in from Japan daily in a relaxed and welcoming atmosphere. The menu offers a wide variety of fare, from "Blue Ribbon Style" Fried Chicken with wasabi honey, to Baked Stuffed Lobster with miso butter, to a Chef's Choice sushi or sashimi platter to share.