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RESTAURANTS
CIPRIANI
With classic Italian elegance and a touch of glamour, Cipriani has opened its first restaurant on the West Coast after expanding from Venetian origins to Hong Kong, Monte Carlo, Ibiza, and New York. Open for lunch and dinner, guests can enjoy celebrated dishes like the carpaccio alla Cipriani, baked tagliolini with ham, and the indulgent vanilla meringue.
COSTA DI MARE
Chef Mark LoRusso creates flawless pasta dishes, and Italian seafood favorites using fresh, sustainably line-caught, wild fish flown in daily from around the world, served in an impressive, mediterranean influenced two-story dining room. If the weather permits, request a reservation for an intimate dinner in one of the dreamy cabanas alongside the lagoon.
LAKESIDE
At Lakeside, enjoy fresh, Hawaiian, line-caught seafood next to the Lake of Dreams. Aside from an extensive list of exotic seafood, aged prime steaks are also on the menu, along with beautiful vegetarian offerings. Lakeside is open for dinner nightly, and also provides Sunday brunch accompanied by live jazz from 10AM to 2PM each week.
MIZUMI
As a common woman's name in Japanese, Mizumi at Wynn Las Vegas provides a feeling of distinguished elegance. Open for dinner nightly, the restaurant features luxurious gardens that surround a koi pond with a 90-foot waterfall. Savor innovative Japanese cuisine at Mizumi's robatayaki bar, in the teppanyaki room, or at a private floating pagoda table for an ultra-opulent culinary experience.
SINATRA
Enjoy Italian favorites like spaghetti and osso bucco while immersed in an homage to Frank Sinatra. The walls of Sinatra restaurant at Wynn Las Vegas are lined with images of the famed singer, and his musical classics accompany guests as a lovely background to dinner conversation. Dine in the main room, or on the patio under the stars and warmed by a fireplace.
WING LEI
Wing Lei at Wynn Las Vegas is the first Chinese restaurant in North America to earn a Michelin star. This fine dining establishment is doused in gold French and Chinese-inspired decor with red accents to match its decadent menu. Wing Lei's extensive dinner offerings incorporate American takes on Asian classics, yet will continually impress with the traditional specialty of table-carved Peking duck.
KOI
With L.A. origins, Koi brings California-influenced Japanese cuisine to Planet Hollywood Las Vegas. Koi's menu provides traditional sushi and sashimi, along with edgy rolls and delicious cooked entrees. A celebrity favorite, this stylish Japanese restaurant is perfect for an intimate dinner in a sleek, sexy atmosphere.
EIFFEL TOWER RESTAURANT
Eiffel Tower Restaurant at Paris Las Vegas is one of the most romantic dinner destinations in the city. Enjoy an incredible view of the Las Vegas Strip, while delighting in classic French cuisine with modern flair accompanied by impeccable service. Open for brunch, lunch, and dinner, Eiffel Tower restaurant is perfect for an elegant dining experience for any occasion.
GORDON RAMSAY STEAK
Gordon Ramsay Steak is a world-class steakhouse in a chic, London-influened dining atmosphere at Paris Las Vegas. The menu features signature dishes like an indulgent beef Wellington, Alaskan king crab legs with Béarnaise sauce, dry aged prime beef, inventive craft cocktails, and French-influenced desserts. Steak also provides innovative dishes for those seeking a vegetarian or vegan meal.
GORDON RAMSAY
HELL'S KITCHEN
Inspired by his famed reality television show, acclaimed Chef Gordon Ramsay has created Hell's Kitchen at Caesar's Palace in Las Vegas to provide a dining event where guests can experience what it is like on the studio set of Hell's Kitchen. The restaurant seats over 300 guests, includes two chef's tables, and presents an incredible lunch and dinner service complete with Hell's Kitchen signature dishes.
RESTAURANT GUY SAVOY
With it's original restaurant in Paris, Restaurant Guy Savoy Las Vegas features delicate French sensations in an elegant, fine-dining setting. A sommelier will help guide guests through a wine list featuring over 1700 bottles, finding the perfect pairings for a meal meant to last a few hours. With astute attention to detail, Guy Savoy has created his second flagship restaurant to impress guests at every point of the experience.
MESA GRILL
World-renowned chef Bobby Flay created Mesa Grill as a celebration of southwestern food with an emphasis on Flay's signature American cooking style and his passion for grilling. Open for brunch, lunch, and dinner, Mesa Grill provides mouth-watering southwestern fare in a warm and vibrant open dining room. Enjoy a memorable meal accompanied by mezcal or tequila from the extensive selection, or try the famed Mesa Grill Margarita.
OLD HOMESTEAD STEAKHOUSE LAS VEGAS
With beginnings as a New York City landmark, Old Homestead Steakhouse brings the East Coast steakhouse tradition to Caesars Palace Las Vegas. The dining room features dark wood with deep burgundy accents for a sultry, intimate dining experience. Enjoy favorites like the Old Homestead Seafood Platter, and perfectly dry-aged prime steaks, with a decadent dessert to finish.
MR CHOW
At MR CHOW at Caesars Palace Las Vegas, enjoy a traditional Beijing meal served family style. With a menu featuring Beijing Duck, known as the crown jewel of China, guests will be dazzled by the delicious and balanced offerings served in a high-end dining room that can seat over 250 people, a terrace, and several private dining rooms reservable for groups of at least 14 for more intimate, curated dinners.
NOBU RESTAURANT LAS VEGAS
The worlds largest Nobu Restaurant resides in Caesars Palace in Las Vegas and boasts an 11,200 square-foot dining room complete with a lounge, sushi bar, private dining area, and a circular central bar. Relish a meal comprised of Asian and Japanese fish and inventive sushi, and delve into the decadent truffle tasting experience that Nobu offers.
SCOTCH 80 PRIME
At Scotch 80 Prime, enjoy dining in a classic steakhouse with modern touches complete with rich leather furniture, white tablecloths, dark wood, and gold detailing, with original artwork by Andy Warhol and Jean-Michel Basquiat adorning the walls. As the name implies, the steakhouse provides an extensive list of scotch offerings, along with stunning presentations of delicious seafood and steak dishes alike.
SHARK
Chef Bobby Flay has opened his newest restaurant concept Shark at Palms Casino Resort in Las Vegas. The menu provides a seafood-focused cuisine with Latin influence, specializing in dishes like Shrimp Escabeche, Sea Scallops with salsa verde, and Lobster with red chili butter. Enjoy an array of preparations with bold, yet balanced flavors while dining in a sleek, club-like atmosphere.
MABEL'S BBQ
Chef Michael Symon brings Cleveland-style barbecue to Palms Casino Resort Las Vegas. Symon incorporates Eastern European spices and fruitwood smoke to create a unique twist on traditional BBQ. With dishes meant to be shared family-style, enjoy favorites like the brisket, pork belly, spare ribs, and kielbasa in a space that resembles a rustic smokehouse, but with a laidback vibe.
GREENE ST. KITCHEN
Greene St. Kitchen is a melding of art, pop-culture, and modern American dishes to create an ode to the edgy artist community of New York City's Soho district in the early 80s. The menu created for Greene St. Kitchen offers sharable plates, highlighting favorites like Legs and Eggs with king crab legs and caviar, duck pancakes with hoisin sauce, a raw bar including a sushi and sashimi platter, and plenty of plant-based options.
TIM HO WAN
Indulge in authentic Cantonese style Dim Sum at Michelin starred, Hong Kong based restaurant at Palms Casino Resort Las Vegas. Tim Ho Wan provides a stylish dining room to enjoy the traditional flavors of Dim Sum with options including BBQ pork buns, an array of steamed dumplings, rice rolls, and specialty dishes that chef and co-founder Mak Kwai Pui has created specifically for the Palms Las Vegas location.
VETRI CUCINA
With its original restaurant located in Philadelphia, and after several decades of providing impressive Italian cuisine, Vetri Cucina has opened a second locations atop the Palms Casino Resort Las Vegas. Offering expansive views of the Strip and Red Rocks Canyon, Vetri Cucina is the perfect place to luxuriate in the memorable dining experience that has garnered its impeccable reputation. Dine on inventive Italian dishes rooted in tradition while taking in panoramic view of the city.
T-BONES CHOPHOUSE
Dine at T-Bones Chophouse at the Palms Casino Resort Las Vegas for a modern spin on a traditional American Steakhouse. The menu provides a selection of USDA Prime beef, fresh seafood options, and decadent deserts to satisfy the desire for an upscale meal. With live music Monday through Friday evenings, T-Bone Chophouse provides an enjoyable, unforgettable dining experience.
BLUE RIBBON SUSHI BAR & GRILL
Chefs and co-founders of Blue Ribbon Restaurants in New York City, Bruce and Eric Bromberg bring Blue Ribbon Sushi Bar & Grill to the Palms Casino Resort Las Vegas. Dine at a traditional sushi bar with indoor, and outdoor seating, while enjoying fresh fish flown in from Japan daily in a relaxed and welcoming atmosphere. The menu offers a wide variety of fare, from "Blue Ribbon Style" Fried Chicken with wasabi honey, to Baked Stuffed Lobster with miso butter, to a Chef's Choice sushi or sashimi platter to share.
VOODOO STEAKHOUSE
Situated on the 50th and 51st floor of the Rio Tower, Voodoo Steakhouse offers expansive views of the Las Vegas strip. To accompany the incredible views, Voodoo Steakhouse has created a menu with a vast array of steak and seafood options. The Voodoo Rooftop Nightclub is a perfect spot to enjoy great music and craft cocktails made by world-class bartenders.
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