Greene St. Kitchen is a melding of art, pop-culture, and modern American dishes to create an ode to the edgy artist community of New York City's Soho district in the early 80s. The menu created for Greene St. Kitchen offers sharable plates, highlighting favorites like Legs and Eggs with king crab legs and caviar, duck pancakes with hoisin sauce, a raw bar including a sushi and sashimi platter, and plenty of plant-based options.